If you are looking for a special dish for the guests, then this time you can try the Gilafi Kebab of chicken.
Ingredients:
– 200 grams of chicken One cup of onion finely chopped
– One cup of tomatoes finely chopped
– One cup capsicum finely chopped
– Three to four green chillies
– Salt to taste
– Two teaspoons oil
– Eight to ten cashews
– Eight to ten almonds that have been peeled
– Red Chilli Powder
– Garam Masala Powder
– Garlic Ginger Paste
– One teaspoon of cumin seeds
– Two lemon juice
– Fresh Cream
– One teaspoon of kewada water
Method of making chicken gilafi kebab:
For this, finely chop the pieces of most chicken. Add onion, salt, red chillies, garam masala, garlic ginger paste, cumin powder, lemon juice, coriander leaves, and mint leaves. Add fresh cream, green chillies, keora water, cashews and almonds and add it to a grinder. Grind everything well. Now place the chicken paste well in the big stick of the toothpick. Now remove the chopped onions, chopped capsicum and coriander leaves on a plate. Wrap these chopped vegetables around the wooden kebabs. Keep the over at 180 degrees first and then bake this chicken kebab for eight to ten minutes. Get the Gilafi kebab ready.
Now you have to serve the Gilafi Kebab with sour mint chutney and date palm tamarind chutney and if it has to be made on a frying pan, add oil to a non-stick pan and heat it and then put the kebabs in all these sinks on a frying pan and cook them in a low flame. After this, slowly bake from both sides and serve with mint chutney.
