Chana dal is an essential part of our Indian diet. Apart from pulses, it is also used as a vegetable. In which gourd-gram dal vegetable is the most famous. After this, various types of sweets are also made from it, but there is another way in which you can use this dal and that is kebab. Yes, you can also prepare tasty kebabs from gram dal.
Gram dal is rich in many types of nutrients. Eating this gives strength to the body. The stomach feels full for a longer time, making it easier to lose weight. Apart from this, this pulse is also beneficial for heart health. Let us know the recipe of making Chana Dal Kebab.
Ingredients for making Chana Dal Kebab
Chana dal – 1 cup, Spinach – 2 cups (finely chopped), Chaat masala – 1 teaspoon, Ginger – 1 teaspoon (grated), Garlic – 2 to 3 cloves (finely chopped), Onion – 1 small (finely chopped) hua), green coriander – 1/2 cup (finely chopped), green chilli – 2 (finely chopped), rice flour – 1 cup, garam masala – 1/2 teaspoon, black pepper powder – 1/4 teaspoon, Turmeric- 1/4 teaspoon. Salt as per taste, mustard oil for frying
Make chana dal kebab like this
– Soak chana dal in water for about 1 hour.
After this, take out the chana dal from the water in the pressure cooker. Add ginger, garlic, turmeric and a cup of water and cook for about 3 to 4 whistles. When it is cooked well, take it out and let it cool.
– After this, put it in a blender and make a smooth paste.
-Put this paste in a bowl. Now it’s time to add onion, green chilli, chaat masala, garam masala, black pepper powder, coriander leaves, salt as per taste, a little rice flour and mix.
– Take out the rice flour separately in a plate and keep it aside.
Make kebabs of desired shape from the lentil mixture. To prevent the mixture from sticking to your hands, you can apply water or oil on your hands.
– Put the pan on the gas and add oil in it. When the oil is hot, coat the kebabs with rice flour on both sides and fry them in the oil.
– Serve with favorite chutney.
