Eat these delicious dishes made from potatoes during Navratri fast; Know the easy recipe

Shardiya Navratri has special significance in Hindu religion. Devotees of Maa Durga eagerly wait for this festival. In this festival, Mother Durga is worshiped for nine days. It is believed that by worshiping the Goddess with true heart, all the wishes are fulfilled. Devotees also observe fast for nine days. It is very important to maintain energy in the body during fasting. In such a situation, you can eat energy-rich potatoes. Using this, you can try many types of recipes, which are helpful in keeping the body energetic during the fast.

Potato Raita

Potato is a popular food eaten during fasting. You can eat potato raita during fast. It is also quite easy to make. To make raita, mash the boiled potatoes, then add the potatoes to the whipped curd. Now mix black pepper, rock salt in it and garnish with green coriander leaves.

potato wedges

You can eat delicious potato tikkis as evening snack. To make this, mix rock salt in mashed boiled potatoes, then heat the pan and add oil, now fry the tikkis from both the sides. You can eat it with tea.

Potato Halwa

If you like sweet food, you can also try potato halwa. To make this, fry boiled potatoes in ghee, add milk, sugar to it and mash this mixture well. When it is ready, garnish with dry fruits.

Curd Potato

If you do not want to eat fried potatoes during the fast, then mix curd in boiled potatoes and add rock salt to it. If you wish, you can also use green chillies and roasted cumin powder. Delicious curd potato is ready.

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