There have been cases of adulteration in the spices available in the market, but the years-old trust of the people on the two big companies of the country is also beginning to shake. Yes, here we are talking about MDH and Everest spices, which have already been banned in Singapore and Hong Kong, and there are speculations about banning them in some other countries too. In such a situation, make the most important spice used in the kitchen i.e. Garam Masala at home, without which the taste of any dish remains incomplete.
Ingredients for making Garam Masala
- Big cardamom – 25 grams
- Black pepper- 25 grams
- Cumin – 20 grams
- Clove- 10 grams
- Mace- 10 grams
- Nutmeg- 10 grams
- Cinnamon- 10 grams
- Bay leaves- 3-4
How to make Garam Masala
- To make garam masala powder, first clean all the spices thoroughly.
- After this, dry roast all the other things except mace and nutmeg in a pan.
- Fry them on low flame until there is a slight difference in color and the aroma starts coming from these spices.
- After this, take them out in a bowl and now add nutmeg and mace pieces to it.
- After this, grind all these things with the help of a mixer.
- Your homemade pure garam masala is ready. It can be stored comfortably for a year by keeping it in an airtight container.
