Like every year, this year too the excitement of Ganesh Chaturthi is visible in the markets. People have started the program of cleaning their homes before the establishment of Ganpati. On the day of Ganesh Chaturthi, people establish Bappa in their homes for ten days every year.
This festival of Ganesh Utsav starts from Chaturthi Tithi of Shukla Paksha of Bhadrapada month and continues till Anant Chaturdashi Tithi. Wherever Bappa is established during these ten days, people go there well prepared. Along with this, different things are offered to Bappa for ten days.
In today’s article, we will teach you how to make Kalakand for Ganpati so that you can please Bappa by offering Kalakand at home. Kalakand is very easy to make, so let us make you its easy recipe.
Ingredients needed to make Kalakand
Phata – 1.5 kg
Condensed milk – 200 grams
Milk powder – 2 spoons
Chopped pistachios – 5 pieces
Saffron threads – 5 to 7 pieces
Method
To make Kalakand, first of all you have to boil milk and then add lemon or vinegar to it and tear it. After this, filter the chhena with the help of a clean cotton cloth and keep it aside. Now wash the chhena with water and clean it properly so that its smell goes away.
Now take out the water from the sieve and clean it properly. Now take chenna in a bowl and blend it properly. Now add two spoons of milk powder, 200 grams of condensed milk and other things in this bowl and mix properly.
After this, take a pan and put this mixture in it and stir well. Condensed milk is very sweet, so do not add sugar in it.
After cooking for some time, take it out in a plate. Be sure to apply ghee on the plate first, so that it does not stick. Now cool it, cut it into the shape of barfi and then offer it to Bappa.
Source: SpiceBox
