Dal Bati Tips: The world famous Dal Bati tastes amazing. Although Dal Bati Churma is made in every house, but now its craze is seen across the country as well as abroad. Often when we make Baati, it either remains raw or becomes so tight that it becomes very difficult to eat. If you also face the same problem, then today we are going to tell you some tips for making Baati, by following which you will be able to bring good taste to your Dal Baati.
take care of the flour
While making Baati, take special care that its dough should not be soft. The tighter the Baati dough is, the better your Baati will be. By doing this the Baati becomes quite crispy.
Do not reduce the amount of ghee while kneading the dough.
If you are kneading dough for Baati, then keep a close eye on the amount of ghee in it. It will become soft from inside only because of ghee.
let the dough rest for some time
When you knead the dough to make Baati, keep it like this for at least thirty minutes. Till then you can prepare the dal.
